Jacopo, Fall Harvest, Etc.
Jacopo is doing VERY well! She still needs to fatten up on her mom's milk, but she is a bouncy little terror with personality to spare! I love Zatarra (our other 2009 miniature donkey foal), but Zatarra doesn't have anywhere near the personality that "Jaca-poco" (her farm nickname) has! Jacopo has taken a liking to me, and comes running up to me whenever I go into the stall. Yesterday she even tried to follow me out when I was leaving! I love her!! As soon as she gets a little bit bigger, we are moving her in with Cappuchino & Zatarra, and combining two pastures into one large pasture (so that they all have room to play).
I can't believe it's almost September, which means Mabon - The Harvest Celebration! Interesting how you come to understand & celebrate the old pagan holidays when you are so attuned to the seasons as a farmer...I actually really enjoy this fact. My entire family (okay, all four of us) has been helping me to bring the beginnings of the harvest in! My enclosed patio has turned into a hodge podge of seed drying trays...I keep blatantly hinting at Ryan that he needs to get my new harvest/herb room built! He is going to build me tall shelves with pull-out trays for storing and drying seeds, and I am going to ask him to build me a book shelf along one wall and an apothecary-type of cupboard along another (hey, the Apothecary Inn gets an apothecary cupboard! Har de har har...). Our garden harvest (in regards to produce) wasn't as large as I had hoped, but I have come to see this year as more of a focus on saving seeds for next year's (bigger and better!) garden. We have already finished bringing in and drying the quinoa. Now we are separating the tiny grains from the rest of the plant, which is tedious work. Then, we will need to wash the grains repeatedly to get the coating of saponin off of them. My calendula finally went to seed (Calendula is FREAKY the way it goes to seed!), and is drying on dishes.
We finished harvesting all of the dill seeds, and I am on my second seed harvest of epazote...so much epazote...the basil seeds are drying, and I also have shallot seeds! Ryan and I are taking all of the black beans we picked this year and using them as seed beans for next year. Like I said, we are saving enormous numbers of herb and vegetable seed! My watermelons and squash are almost ripe, and I will be harvesting my oca and yacon in another 2 months or so. Next month, Ryan and I are planting 24 bulbs of saffron (roughly a year's supply of saffron for 1 household - though I doubt we'll use it all ourselves!), and I am also trying out some Salsify (the root is supposed to taste like oysters). We planted our fall crops of arugula, fennel, and kohlrabi - to name a few - at the beginning of the month. I am also busy drying medicinal herbs for storage through the winter, and kicking myself for not having my calendula/comfrey salve ready after my latest kitchen knife accident! Ah well...Ryan and I have decided to start selling our excess seeds under our Apothecary Farm name. I keep telling him I want to get a nursery license someday and start selling plants and such on a larger scale. I'm practically there anyway, and at the rate we are going it may be a necessity soon! :P
And of course harvest season means canning season! (As well as beer-making/liqueur-making season!) I am going to pick another couple of gallons of blackberries tomorrow, and I need to pick a few more flats of peaches for canning/preserves before the season ends. My peach-rosemary jam, and my blackberry-basil-cinnamon jam have been in high demand at the B&B. It's been selling like crazy, and I can barely keep it in stock!
Jacopo is doing VERY well! She still needs to fatten up on her mom's milk, but she is a bouncy little terror with personality to spare! I love Zatarra (our other 2009 miniature donkey foal), but Zatarra doesn't have anywhere near the personality that "Jaca-poco" (her farm nickname) has! Jacopo has taken a liking to me, and comes running up to me whenever I go into the stall. Yesterday she even tried to follow me out when I was leaving! I love her!! As soon as she gets a little bit bigger, we are moving her in with Cappuchino & Zatarra, and combining two pastures into one large pasture (so that they all have room to play).
I can't believe it's almost September, which means Mabon - The Harvest Celebration! Interesting how you come to understand & celebrate the old pagan holidays when you are so attuned to the seasons as a farmer...I actually really enjoy this fact. My entire family (okay, all four of us) has been helping me to bring the beginnings of the harvest in! My enclosed patio has turned into a hodge podge of seed drying trays...I keep blatantly hinting at Ryan that he needs to get my new harvest/herb room built! He is going to build me tall shelves with pull-out trays for storing and drying seeds, and I am going to ask him to build me a book shelf along one wall and an apothecary-type of cupboard along another (hey, the Apothecary Inn gets an apothecary cupboard! Har de har har...). Our garden harvest (in regards to produce) wasn't as large as I had hoped, but I have come to see this year as more of a focus on saving seeds for next year's (bigger and better!) garden. We have already finished bringing in and drying the quinoa. Now we are separating the tiny grains from the rest of the plant, which is tedious work. Then, we will need to wash the grains repeatedly to get the coating of saponin off of them. My calendula finally went to seed (Calendula is FREAKY the way it goes to seed!), and is drying on dishes.
We finished harvesting all of the dill seeds, and I am on my second seed harvest of epazote...so much epazote...the basil seeds are drying, and I also have shallot seeds! Ryan and I are taking all of the black beans we picked this year and using them as seed beans for next year. Like I said, we are saving enormous numbers of herb and vegetable seed! My watermelons and squash are almost ripe, and I will be harvesting my oca and yacon in another 2 months or so. Next month, Ryan and I are planting 24 bulbs of saffron (roughly a year's supply of saffron for 1 household - though I doubt we'll use it all ourselves!), and I am also trying out some Salsify (the root is supposed to taste like oysters). We planted our fall crops of arugula, fennel, and kohlrabi - to name a few - at the beginning of the month. I am also busy drying medicinal herbs for storage through the winter, and kicking myself for not having my calendula/comfrey salve ready after my latest kitchen knife accident! Ah well...Ryan and I have decided to start selling our excess seeds under our Apothecary Farm name. I keep telling him I want to get a nursery license someday and start selling plants and such on a larger scale. I'm practically there anyway, and at the rate we are going it may be a necessity soon! :PAnd of course harvest season means canning season! (As well as beer-making/liqueur-making
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