Showing posts with label fall. Show all posts
Showing posts with label fall. Show all posts

Friday, October 25, 2013

Indian Summer


It's been an odd fall here - very much Indian Summer weather.  After a couple of bad frosts, the weather warmed back up again.  It's in the low 30s in the mornings, and the high 70s in the afternoon.  Very strange for this area.  The good news is that it has made the fall foliage around Jacksonville absolutely spectacular!  Last weekend, Ryan and I went for a walk around downtown and enjoyed the lovely colors.  


I wore my 1940s "His Girl Friday" suit and a Frank Palma feathered tilt hat.
 

The Jackson County Courthouse in downtown Jacksonville is one of my favorite buildings as far as local architecture.




Look at the gorgeous detailing on the columns.


They even have their Halloween ghost decorations up!


Just a gorgeous time of year!



Wednesday, November 03, 2010

Diary of a Farmer

Yesterday was a breathtakingly gorgeous fall day - sunny and warm, with a morning temperature in the mid-40s and a high in the lower 70s. After breakfast, I spent the morning cleaning out the barn stalls. It had been several weeks, so there was quite a hay/straw/poo build-up. Thankfully, we were wise enough to do a complete concrete foundation when we built our barn, so even at its most messy, it's a simple matter of scraping everything up and allowing the concrete to dry for a bit. The sun's rays finally reached our house about 9 am, and you could tell it was going to be a beautiful day. I love where our property is situated, and how each morning begins: the first rays of the sun begin in the early morning hours, barely poking up over the eastern mountains and hitting the tip of the large peak due west. The sunlight slowly filters down the western mountain until it hits the meadow in the valley below, finally making its way to our land.
It's surprising to get such a spell of clear, warm weather this late in fall, but I'm not asking questions, and merely enjoying Mother Nature's gift. After I finished cleaning out the barn and setting Solomon the bunny in his outdoor rabbit run, I began digging up the last of the sweet potatoes. Though the vines haven't technically died back yet from frost, the plants are more than ready to give up their bounty. Some of the sweet potato tubers I dug up were as big as my forearm (and about as thick!!). They are currently curing on a tray in the herb room. In a little bit, I will cook them up into a huge batch of maple-glazed sweet potatoes!
The rest of the day was spent in the usual farm chore insanity. I finally found a quiet moment around dusk to wander my herb garden. The poor garden looks sad now that the plants are dying back for the year and everything has been harvested. Still, it's soothing to me to wander around the garden in the evenings and take stock. I harvested a few more calendula seeds, another few twigs of Blue Vervain and Evening Primrose that had gone to seed, and began pulling the last of the Scarlet Runner & Kentucky Wonder pole beans. As I stood there in the quiet dusk picking bean pod after bean pod, I took a moment to appreciate the view. They have been doing what appears to be some controlled burning on the mountains west of us, and the smoke had traveled down the mountains, resting in pockets of haze here and there. It rather reminded me of mist. Though the sun had gone down over the western mountain, it was still bright, and with the smoky "mist" enshrouding parts of the valley and mountain, it was all very beautiful. I finally understood how a land can get into your blood, and why some men will die for the right to live on it. I suppose as a farmer I am more blessed than others: I get the opportunity to work the land every day, to partake of the beautiful view in the quiet evenings. Instead of metal skyscrapers, I have Nature's mountains (the original skyscrapers!). Instead of roads, I have rivers.
Instead of heartache, I have blessings.


Tuesday, October 12, 2010

Busy, Busy, Busy

Traditionally, October 15th is the date of our first frost, and this year it has shown up a bit early. Granted, while higher up the road my poor neighbors have already experienced frost as early as last month, here at Apothecary Inn, this morning was our first light frost of the fall season. I can't believe how unprepared I was! I did get all of my sensitive plants into the greenhouse (I even remembered to dig up my lemon verbena for winter!), and plugged in the heaters, but it was all VERY last minute. Even though I knew the average frost date was approaching, I suppose it really didn't sink in just how quickly the time is flying by. With the start of cooler weather, we are in a flurry of "winterizing" activity over here: maintenancing the heating/cooling unit (it's been 10 years - we figured it was due! *rolls eyes*), tearing out the old fireplace in the livingroom and replacing it with a much more efficient wood stove insert, getting the chimneys cleaned, cutting down the final hazardous trees before the winter (wind) storms hit, and of course the annual fall livestock massive worming/hoof-trimming event is also taking place. Thus far we have finished with the nigerian dwarf goats (though we still need to trim the hooves of the 5 boys), and next we will move onto the llamas (I'm NOT looking forward to wrangling our two un-trained and in-tact males) starting with the ever-easy Punkin and Gloria. Finally, we will end with angoras and donkeys (the donkeys had all of their mani-pedi's yesterday, and we'll worm them next week). This week is going to be particularly ridiculous: yesterday we had the farrier out for all of the 7 girl donkeys, today the Sears repairman is coming (for the 2nd time) to fix the oven, and then on Thursday we have both the AC/Heating maintanence and the estimate for installing the wood stove insert going on. Somewhere in there, I have to get the tree service guys out for an estimate (& then the actual removal) on removing the two dead madrones in the donkey pasture (that should be fun - where in the world am I going to move SEVEN DONKEYS, FOUR ANGORAS, AND ONE LLAMA for SEVERAL DAYS while these trees are removed?!? *Sigh* One thing at a time. Oh, and I haven't even begun trying to coordinate processing the turkeys somewhere in there! I need to find a "cannibal pot" large enough to fit a 30 lb. tom!!

My grandmother has been helping me bring in the garden/herb harvest and process everything. We are essentially finished cleaning and bottling the herb seeds, with the exception of the Evening Primrose, Yellow Dock, and Amaranth. We have picked roughly half of the tomatoes (at which point we ran out of space to store them), waiting for the green ones to ripen, and trying to cook and can the ones that were already ripe (and getting mushy). Thus far, I have canned over 100 lbs. of pasta sauce, as well as several flats of chili sauce, salsa, and old-fashioned catsup. My recipes come out of a very old book, so they taste amazing! The other night, I made baked veggie & sausage enchiladas with our own veggies (and our local pork) with (my own) cornmeal tortillas and chili sauce. SO good. Seriously. Today, we will be making and canning stewed tomatoes. I have also come across an absolutely delicious green tomato pie recipe, and I believe we will soon be cooking up some tomato pickles and Piccalilli in order to use up the rest of the green tomatoes.

Off of my corn harvest, I have managed to grind about 10 lbs of cornmeal. Doesn't seem like much til you see all of the containers side-by-side. I was pretty damn happy with my results for this year, especially when you think about what a cool, wet summer it's been (if you can even call it "summer"). Now that we have a tractor and I can REALLY till the soil, I plan to double or even triple my flour corn crop next year. Hopefully, I will be able to begin selling my cornmeal commercially. In the meantime, my family and close friends have been enjoying it! With the holidays just around the corner, many folks will be getting their own gift of cornmeal with a copy of my much-raved-about honey-raspberry-cornmeal muffin recipe. I think I will be cooking up some old-fashioned scrapple here soon, and then adding my own twist of frying it in maple syrup. Ryan is very excited about this. I love having cornmeal and pork on hand at the same time!

Ryan helped me finish bringing in the winter squash harvest on Sunday. Now our Boutique room floor is littered with Delicata, Long Island Cheese, Sweet Meat, and misc squash. I already have visions of squash risotto with cornmeal-fried shrimp in my head! YUM!!!






Thursday, September 09, 2010

Apothecary Inn's Multi-Purpose Tomato Sauce Recipe!

Even though this early fall weather has me in a bit of a funk (I hate saying goodbye to my veggie garden for the year!), it also marks the beginning of the true harvest season: squash, tomatoes, peppers, corn, etc. I have been slowly bringing in an ear or two of Oaxacan Green Dent Corn. While most of the crop is not ripe yet, there have been a few ears ready for picking. The "ripe" kernels range in hues from yellow to blue, and grow even more colorful as they dry! I plan to grind them up and make a delicious green cornmeal! Considering that I planted a roughly 40 foot by 15 foot patch of this corn (and each plant has an average of 1-2 ears on it), I should be doing pretty well by the time everything is said and done! I was a bit disappointed with my squash harvest this year (and don't even get me started on the melons!), but the Oregon Heirloom variety "Sweet Meat" did an outstanding job. I have about 10+ specimens of it sitting in my field, and each one weighs an average of 15-30 lbs. I think we'll still be doing okay on squash this winter! The Delicata squash also produced quite well, though production began later than the Sweet Meat. My shelling beans - namely the Cherokee Trail of Tears beans - have been drying on the vine, and I have been slowly bringing them inside, shelling them, and drying the beans. I have a small seed bean pile going, and a larger eating pile going!

We have been canning a great deal of pasta sauce off of our garden harvest, as we are big carb consumers during the winter months. Pasta sauce is a wintertime staple in the Garrett household! Here is our recipe for it:

Tomato Sauce:

20+ pounds of heirloom tomatoes
10 Egyptian Walking Onions
2 medium (or 1 very large) zucchini
2+ lbs of bush beans
2+ lbs of carrots
1 pimento pepper
3 jalapenos
1 young chile negro
1 bell pepper
3 cloves crushed garlic
2 heaping double-handfuls of assorted fresh basil
6 sprigs of thyme (pick the leaves off and discard the stems)
2 large sprigs oregano (pick the leaves off and discard the stems)
1/4 cup fennel seeds (garden fresh is best - pound seeds in a mortar and pestle to release flavoring!)
1 bottle red wine (pick something you enjoy drinking, so you can have a glass while you cook!)
Generous dollop of olive oil
small sprinkling of cayenne pepper flakes

Chop up all ingredients and put into a large stock pot. Fill pot with water until it just covers all ingredients. Put on the stove and bring to a boil, then reduce heat to a simmer and leave to slow cook all day. We oftentimes cook our sauce over a couple of days, turning the stove off at night and covering the pot with a lid, and then resuming the simmer the next day. When everything has cooked down and the sauce is THICK, remove from heat. Pour into canning jars. We pressure can our jars, but use whatever method you are most comfortable/familiar with!