This has been a good year for the local peach crop, and this week finds me (amongst other things) canning peaches (and still more apples!). Thus far I have managed to process about 40 lbs of peaches, which we love eating in the winter either straight out of the mason jar or else baked into pies and tarts. Helps brighten that wintertime "blah" diet.
The tomatoes are just barely beginning to ripen, so hopefully by September I will be able to start on the pasta sauce canning!
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