What's For Dinner?
The garden is FINALLY coming on line with respect to tomato and pepper production (yippee!). So, the other night I decided to make a multi-course meal showcasing our wonderful plethora of garden produce (normally I'm not this fancy when it comes to making meals - barring the B&B of course - so Ryan was in for a treat!). Here is how the menu read:
Appetizer Armenian "cucumber," tomato, and basil salad with olive oil and balsamic
Soup Chilled Zucchini soup with basil and purslane
Entree
Sliced sourdough rolls with melted cheddar, tomatoes, peppers, and rosemary
Dessert
Leftover Apple Crisp with Lemon Verbena from the morning
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