Wednesday, August 04, 2010

What's For Dinner?

The garden is FINALLY coming on line with respect to tomato and pepper production (yippee!). So, the other night I decided to make a multi-course meal showcasing our wonderful plethora of garden produce (normally I'm not this fancy when it comes to making meals - barring the B&B of course - so Ryan was in for a treat!).

Here is how the menu read:
Armenian "cucumber," tomato, and basil salad with olive oil and balsamic
Chilled Zucchini soup with basil and purslane


Sliced sourdough rolls with melted cheddar, tomatoes, peppers, and rosemary

Leftover Apple Crisp with Lemon Verbena from the morning

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