It's been hectic around here in an over-the-top manner that I did not think we were capable of achieving! I've felt terribly guiltily for having had to actually turn potential guests away, simply because we had too many projects going on to manage guests on top of that. Well, the projects are still not complete (sigh), but we've finally got guests staying here again. This week/end is actually perfect for B&B guests - temperatures in the high 60s, partly cloudy, ripe strawberries, and loads of fragrant flowers! I've filled numerous vases around the inn with irises, valerian, heirloom roses, and honeysuckle. The entire house is perfumed...
Lots of tasty breakfasts planned for this weekend too! I have added two new dishes to my normal repertoire: a frittata, and an apple-oatmeal crisp. Your taste buds will love you for staying here, and your eyes will be delighted by these culinary masterpieces of color and presentation! But don't take my word for it (I'll let the prior evidence speak for itself)...
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