Our veggie-bacon frittatas have been an
enormous hit! They are made fresh, using local ingredients. The eggs
come from our flock of chickens and ducks, and the kale, baby garlic,
oregano, thyme, and borage flower decoration are also from our property.
The bacon & asparagus are naturally grown by our neighbors up the
road, and even the breadcrumbs are from our own homemade sourdough
rolls!
Four fresh frittatas, made to order!
Another delicious new dish appearing on the
breakfast menu this year: Apple-Oat Crisp with maple syrup and our own
apple butter. This dish is sweetened without using additional sugar.
Instead, we let the natural flavors of the maple syrup
and apple butter sweeten it, and the lemon verbena adds a refreshing
citrus finish that helps to cleanse the palate! The dish is garnished
with lemon balm and borage from the garden...a bright and cheery
breakfast plate! I like to call this "edible art."
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