Thursday, July 08, 2010

Dark Cherry & Oh-So-Sweet Woodruff Jam Recipe


About 8 cups (pitted & de-stemmed) dark red sweet cherries, pureed

12 fresh sprigs of sweet woodruff
2 cups of sugar


Slowly bring all ingredients to a gentle boil on low heat (this will probably take about 10-15 minutes). Because the cherries are so juicy, you will want to boil them for a further 10-15 minutes. Remove from heat and strain out sweet woodruff sprigs. Pour jam into sanitized jars.

Makes roughly 2 pints of jam

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