Saturday, May 28, 2011

What's For Breakfast?

Today's B&B guest breakfast consisted of Ryan's freshly-baked sourdough rolls with a choice of blackberry-basil or strawberry-tarragon jams; farm fresh scrambled eggs with butter-fried sage and chives; and finally, our signature Cherry-Fennel Granola with whole milk yogurt, garnished with (local) apricot slices, blueberries, and a strawberry topped with a fennel leaf!


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