Monday, May 30, 2011

What's For Breakfast?

This morning, we served Ryan's famous sourdough rolls with a choice of blackberry-basil or strawberry-tarragon jams.

The first course consisted of Healthy Blueberry Breakfast "Cake" with organic apricot jam topping, and garnished with local blueberries and a sprig of lemon balm!

Finally, there was lemony quinoa with maple-sauteed apples!

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