Today's Breakfast: fresh sourdough rolls hot out of the oven, with
choice of butter, blackberry-basil, peach-rosemary, or
strawberry-tarragon jam (made with locally grown ingredients!); Healthy
Citrus-Blueberry Breakfast Muffins topped with Apricot Jam; Lemony Quinoa (made using our own
apple cider!) with Maple-Cinnamon-Sauteed Apples!
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