Today's Breakfast: fresh sourdough rolls hot
out of the oven, with choice of butter, blackberry-basil,
peach-rosemary, or strawberry-tarragon jam (made with locally grown
ingredients!); farm fresh scrambled eggs with brown butter-fried sage
& chives; maple-ginger waffles with yellow dock seed flour, &
topped with fresh blackberries (picked by yours truly!).
Definitely our best batch of waffles yet!: Maple-Ginger Waffles made
with our own wild yellow dock seed flour (sustainably harvested from our
own pastures, and painstakingly-cleaned by yours truly) and apple cider
from our own trees! To top everything
off, we poured a generous handful of freshly-picked local blackberries
to add a hint of sweetness to balance out and compliment the buckwheat
flavor of the yellow dock. Finally, the waffles are decorated with a
fig off our one of our trees, quartered, and crowned with an evening
primrose blossom!
No comments:
Post a Comment