Wednesday, August 15, 2012

Wednesday Breakfast


Today's Breakfast: fresh sourdough rolls hot out of the oven, with choice of butter, blackberry-basil, peach-rosemary, or strawberry-tarragon jam (made with locally grown ingredients!); individual peach "boats" filled with fresh blueberries & topped off with our homemade blueberry-lavender-lemon-verbena syrup, and garnished with evening primrose blossoms and quartered figs; finally, healthy blueberry breakfast muffins topped with apricot jam!

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