Wednesday Breakfast

 

Today's Breakfast: fresh sourdough rolls hot out of the oven, with choice of butter, blackberry-basil, peach-rosemary, or strawberry-tarragon jam (made with locally grown ingredients!); individual peach "boats" filled with fresh blueberries & topped off with our homemade blueberry-lavender-lemon-verbena syrup, and garnished with evening primrose blossoms and quartered figs; finally, healthy blueberry breakfast muffins topped with apricot jam!