Today's Breakfast: fresh sourdough rolls hot
out of the oven, with choice of butter, blackberry-basil,
peach-rosemary, or strawberry-tarragon jam (made with locally grown
ingredients!); Individual watermelon cups (watermelon from a local
gardener!) with fresh raspberries (picked this morning by yours truly)
& chocolate mint, and garnished with an evening primrose blossom and
red table grapes off of our vines;
finally, Lemony Quinoa (made using
our own apple cider!) with Maple-Cinnamon-Sauteed Apples (today we are
using the dessert apple variety known as "Hawaiian" off of the tree
outside of our front door)!
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