Saturday, September 01, 2012

Saturday Breakfast: Start Labor Day Weekend Off Right!

Today's Breakfast: fresh sourdough rolls hot out of the oven, with choice of butter, blackberry-basil, peach-rosemary, or strawberry-tarragon jam (made with locally grown ingredients!); Individual watermelon cups (watermelon from a local gardener!) with fresh raspberries (picked this morning by yours truly) & chocolate mint, and garnished with an evening primrose blossom and red table grapes off of our vines; 

finally, Lemony Quinoa (made using our own apple cider!) with Maple-Cinnamon-Sauteed Apples (today we are using the dessert apple variety known as "Hawaiian" off of the tree outside of our front door)!

No comments: