Tuesday, September 06, 2011

Backlogged...

This is what I refer to as a bit of a harvest backlog...As you can see, when tourist season takes off, the canning/processing to-do list gets further and further behind. Right now I have close to 40 lbs of tomatoes that need to have their seeds removed (and saved!) and cooked down into sauce for canning (which I can't do until I finish cooking down the 20+ lbs of apples I have simmering on the stove for apple butter & apple leather!). You can also see from the picture below that I am behind in shelling my Scarlet Runner Bean pods, and there is flour corn that needs to be ground, and purslane (in the bucket) that needs to be dried and have its seeds collected. SO much to do, and not enough hours in the days between B&B bookings with which to do it! *sigh*

None of the above "projects" take into account the enormous pasture of bush beans I need to harvest, flash boil, and can. Nor the dozens of ripe tomatoes hanging on the vines and needing to be picked...or the 7 different garden areas that need to be watered! Good grief, I tire myself out just even thinking about it!

Speaking of tomatoes and seed-saving, here is a comparison between two different varieties of heirloom bi-colored tomatoes that I grow (and yes, they are different!):

Joya de Oaxaca


Applegate Valley Heirloom Tomato

And somewhere in there I still need to make another batch of soap...we had a group of guests stay with us in August, and they enjoyed the soap samples we gave them so much that they bought out our entire supply of homemade soap bars!

Anywho, for those who think that a farm wife/entrepreneur doesn't earn her keep around here, I beg to differ...

Monday, September 05, 2011

Making Apple Leather

You can technically make "leather" out of just about any fruit - peaches, cherries, applies, plums, etc. However, since we have access to a great deal of apples (I've lost track of how many pounds I've processed this year from our trees, but it runs at well over 100!), I chose to make apple leather this year.

To make apple leather, you must actually first make apple butter. Apple Butter is basically a more heavily spiced, thicker, applesauce. There is a good recipe for Apple Butter on Martha Stewart's website HERE, or, you can concoct your own version. I usually work in 20 lb batches of apples, so if you follow my recipe you'll probably need to downsize the ingredient amounts a bit...There are several methods for the drying of fruit leather, but due to time and convenience, I use my oven. Feel free to experiment with a food dehydrator, or even place the cookie sheets outdoors on a hot day! As I said, everyone has their own method of making fruit leather, but here is mine:

Jillian's Apple Butter Recipe

INGREDIENTS
~20 lbs of small, roughly chopped apples, cores & stems removed
(we use the small & tart Lodi apples, which are similar to Granny Smith, but any apple will work)
4 cups apple juice (not from concentrate!)
2 cups water
4 cups cooking brandy (don't worry, the alcohol burns off!)
1/4 cup ground cinnamon
3 Tbsp ground ginger
2 Tbsp ground cloves
1 Tbsp ground cardamom

DIRECTIONS
Place all ingredients in a large stock pot, and bring everything to a boil. Then, turn the heat down to low and let it simmer for several hours, stirring every 15-30 minutes to make sure nothing burns on the bottom. Once the apples have cooked down into a thick mush, remove the pot from heat and allow to cool. When the apple butter has cooled enough to work with, puree it (working in batches) in a food processor. Preheat the oven to 170 degrees F (most ovens won't go lower than this), and grease several large cookie sheets. Pour the pureed apple butter onto the sheets, no more than a half inch or so thick. Place in the oven and bake until dry and leathery, roughly 4-5 hours for convection, and up to 8 hours for a regular oven. This isn't an exact science, so keep an eye on the apple leather as it cooks - you want it dry and leathery like a fruit roll-up, but not burned! When the apple leather has reached the desired dryness and texture, remove the cookie sheets from the oven and allow the leather to cool. Once it is cool, take a spatula and free an edge of leather on the cookie sheet, and then peel the leather off of the cookie sheet. Place the leather on a rack to dry more thoroughly (this will most likely take a day or two). Then, sprinkle both sides with cornstarch, and voila! Your own tasty homemade snack!

*For further instructions and reference, please read "Stocking Up: How to Preserve the Foods You Grow Naturally" by Carol Hupping Stoner*

Friday, September 02, 2011

TAYLOR'S Bird

Well of course I am talking about a hat.

*grin*

This little vintage gem comes to us from TAYLOR'S on Euclid Avenue in Cleveland, Ohio. Birth date unknown, though most likely 1930s-1940s. She's a pretty wee thing, part pheasant feathers (in the long, trailing tail, and iridescent band of reddish-brown feathers at the collar), and part...who knows what! Haven't decided on a name for her yet...

The hat is constructed like a cross between a fascinator and tilt style. Very interesting, though also very simple. The base is covered in short white feathers with a bit of netting, and then there is a fake bird resting on top.

LEFT SIDE

TOP FRONT
BACK
RIGHT SIDEAnd for further amusement:

The camera's auto timer has perfectly captured my priceless expression when I was in the middle of this photo shoot in front of the house, and my B&B guests pulled in a half hour early. A truly Kodak Moment captured and placed here for your amused viewing pleasure. (Don't worry, I can make anything work, even this outfit for a check-in! But talk about feeling as though you'd been caught with your pants down!!).


Frankie & Isabel

I have decided that all of my vintage hats with complete "birds" need to be named. I don't know why it matters, but I figure that if people can name their cars, I should be able to name my hats!

Frankie, you've already met (shown above).

But now I'd like to introduce you to Isabel:

She's the crowning decoration (har de har har!) on this lovely little 1940's chapeau! I love her green bow.

My latest hat is made of a brown felted wool, with a brown plush velvet fabric trim and edging around the brim. It has an upturned front brim, low crown and a label reading, "Isabel Pickreel, Inc. Modelo Millinery 3104 Wilshire Blvd. Los Angeles" sewn inside. Inside circumference is 21.5 inches - a bit of a tight fit for me, but worth it. I wear it as a slightly tilt-style hat...

This would be the perfect accessory to a smartly-tailored 1940s brown wool suit!

Thursday, September 01, 2011

September is "In" With a Near-Frost

Where did summer go?

I woke up this morning to a cold house (left the windows open) and a thermometer reading 37 degrees outside! Since yesterday's morning low was 54, you can imagine my shock. Hello, September.

I am so not ready for this.

Our 2nd (late season) bush bean patch has finally begun producing like mad! Roughly 2 rows of bean plants will fill a 5 quart bucket (which is what I generally use to hold beans), and there are more rows than I care to count (the entire patch measures about 40'x40'). I have been picking buckets of beans every day and still am not harvesting them all!! Beans out of the early 1st patch I flash-froze, but I have been pressure canning these late season beans. We'll see if they keep better texture-wise with canning.

Also been processing still more apples (I swear my pantry is composed of 50% apple butter and 50% peach preserves at this point!)...cooked down another 20 lbs, and have 20 lbs more still waiting for me. This time, I seasoned the batch as though I was making apple butter, but I will be spreading it out on cookie sheets and drying it in the oven to make fruit leather! So I will have my own homemade fruit rollups to snack on! I need to get this first batch in the oven early today, since you cook it on very low heat anywhere from 5-8 hours...I also need to get started on the 20+ lbs of tomatoes staring at me from the work room...so much to do during harvest season, and never enough hours in the day! And it feels like the weather is trying to give us an early Fall! Yikes!

Ryan and I met up on his lunch break yesterday for a brief date at the antique mall by his work. I found the most lovely 1940s dress there, and (unintentionally, I might add!) gave him the puppy dog eyes (which he claims he can never resist), so we bought it. It fits like a dream, and is made of a toasty beige knit rayon material with a belt and beautiful sheer lace bodice! VERY delicate and lovely, and definitely something I am going to need to find an appropriate slip for! (Pictures of that later)

I have a hat arriving today! YAY! A pretty 1940's number with a little birdie on the brim. I think I am going to name the bird "Isabel" after the milliner. We are so busy with B&B bookings this month that I will be unable to attend my beloved city-wide Jacksonville yard sale the weekend of the 10th. Since I can't spend the money I was saving for that, I decided to blow it on hats! I figure it's a win-win situation! ;P

Tuesday, August 30, 2011

Late Summer Harvest

Is it just me, or was there a touch of Fall in the air this morning? Perhaps it's just my imagination, but I felt that this morning, with its cool breeze and brief cloud cover, felt more like fall weather than late August.

After an interesting summer, we are finally beginning to enjoy a late season tomato and bean harvest. My 2nd patch of heirloom Dragon's Tongue bush beans are finally ready, and picking a mere 2 rows filled a 5 quart plastic bucket! I have sectioned off the best plants for seed saving, but that still leaves quite a few "eating beans" plants. The bugs have not begun hitting this crop yet, so all of the beans were pristine and lovely. I munched on beans as I worked, making the chickens and turkeys (whose pastures adjoin the garden) very jealous.

The Orange Fleshed Purple Smudge Tomatoes are ripening, and though their color is visually fascinating (they are supposedly the only domesticated tomato with a true purple pigment), their flavor is far better suited to sauce making than fresh eating.

Monday, August 29, 2011

My Twisted Sense of Humor...

I've always enjoyed collecting odd old tins and glass bottles - the stranger, the better. It runs in my family, as my mother used to collect old medical bottles and such, and passed the collection on to me.

One of my favorite possessions is an old glass bottle I purchased for $2 many years ago - on the side it reads, "Worm Expeller."

Recently, at an estate sale, I found another addition to my Collection of Medical Oddities:

Look, there's even one suppository left!


Sleeping or Smothering?

I do believe Adso is trying to smother his brother!...Perhaps Jugi was snoring too loudly?

I'm Showing You the Bird!

The Bird HAT, that is! ;)

My hat style definitely trends toward the post-Audubon regulations; meaning that I love hats decorated with "fake" birds composed of common feathers over styrofoam. You get the funky effect without the (once live) parakeet.

It's getting harder and harder to find even these "fake" birdie hats. Vintage hats have become very popular collector's items over the years, so prices are high and unique hats rare. That being said, I still persevere! I have been blessed lately to have come across several rare, affordable bird hats. I have recently added two more into my collection:

A simple but elegant hat made by Isabel Pickreel. You can view the lovely hat HERE.

I also won another bet with the Devil (or, more appropriately, Ebay), for another bird hat. You can view this 2nd hat HERE.

Vintage hats are flying through my mail box like Christmas fruit cakes! YAY!

Saturday, August 27, 2011

Estate Sale Finds...

Went to a pretty decent estate sale today! Not as good as some of the ones in the past, but I did manage a real score: a 1957 SIGNED Hollycraft hinged rhinestone bracelet for $20! Apparently, the hinged bracelets are very rare, and retail for $275-$475. Mine is missing a few rhinestones on the underside, but it's hardly noticeable, and I LOVE it! Soooooo shiiiiiiny...

I also got two magazines from 1948 (LIFE and POST) for $3 each. On the back of one of the magazines was an ad for Lucky Strike cigarettes! I couldn't help thinking of Mad Men when I saw it.

One has a fascinating (and scary) article about "fogging" with DDT! It has a picture of a woman eating, and another of children playing, in the "fog." Reminds me of a chapter in Bill Bryson's book, "The Thunderbolt Kid."
I'm the sure the bald eagles are thrilled.

Other items I picked up: a bag of vintage buttons for $2, some lovely old fabric with a garden theme print, several yards of pretty lace edging, a music box, a lovely candy dish, and a vintage white half slip (I have one in black, but have been looking for one in white for ages!!).

All in all, a pretty awesome sale!

Some Things In Life Are SO Not Fair!

It should be illegal to be that comfortable...

(I want to be a spoiled house cat!)

Thursday, August 25, 2011

Raccoons, Cougars, & Cousins - Oh My!

What an absolutely ridiculous week! I am going to blame "Mercury in Retrograde," if for no other reason than I would prefer it to rest on something else other than my wild (and not always in a good way) luck.

For starters, I had two unfortunate brush-ins with the local raccoon population recently...

Now, anyone who thinks that raccoons are sweet and cuddly has clearly never lived in the country. They (at least the ones in our area) are vicious, aggressive, and one of the common carriers of rabies (besides bats and skunks). Not to mention that raccoons will decimate a poultry population if given the chance.

The other morning, I went to let the chickens out of the coop ~6 am (before the sun was shining, but definitely a well-lit predawn light!). After letting them out, I glanced up at the oak tree in their pasture and saw THREE raccoons staring down at me! So, I had to race around and chase 25 very uncooperative chickens back into the coop (which they did not appreciate, clearly not comprehending the threat to their feathered selves). After several hours, the raccoons left, and I was finally able to let the chickens out of the coop again. Oh, did I mention this was during a B&B booking? So, not only was I supposed to be cooking guest breakfasts, but was running late that morning before the raccoon incident! Thankfully, I managed to rush through my tasks and get breakfast ready on time (ironically, the guests ended up being 20 minutes late to breakfast...some days you just can't win! - What a MONDAY!!).

Then, three nights later at about 4 am, there was a terrible racket coming from the poultry pasture. It woke my grandfather up, who went outside to investigate (armed with a club). Punkin, the guard llama, was pressed as close to the gate by the barn as she could get (i.e. farthest away from the ruckus) and was clearly very upset. Gramps said he saw about 5 raccoons fighting amongst themselves in the chicken pasture, and the chickens were going NUTS in the coop. He chased the raccoons off (though it took some convincing, as they are aggressive and unafraid of people here), and the chickens quieted down, so he thought all was well. I went out two hours later to feed/let the chickens out of the coop. I noticed spotted feathers and a trail of blood leading from the poultry coop to the oak tree at our property line where I know that the raccoons love to roost (FYI - that tree is coming down this fall - for many reasons, but that is one of them!). When I let the chickens out, I saw that my beloved hen (a Mottled Houdan named "Jimmy Hendrix") was missing. I was SO upset! Apparently, the raccoons must have figured out how to lift up the little chicken door on the coop and go in. That evening, Ryan installed a sliding latch on the door to keep it bolted shut at night. I have been raising chickens for four years here and have NEVER had that happen! I didn't know raccoons were that wily!!?! I only hope they don't figure out this new latch...*fingers crossed*

And now, for the icing on the predatory cake:

Just yesterday (around noon), I was cleaning the Apothecary Suite after another guest check-out. Because it was a nice day, I had the window open. I can see the female llama pasture from said window, and about this time I noticed that my girl llamas were avidly watching something going on in back of our property (specifically the field behind my property line). It was then that I heard my neighbor say "I have to call Ryan and Jillian!" Of course, I was already heading downstairs to the phone at that point. Our neighbor told me that he had just seen a juvenile COUGAR loping along from our creek bed in the male llama pasture (located in the large wooded lot to the north of our house), along our back property line, and towards the back of vineyard next door!! Since the last time a cougar was spotted in our area was looooong before we ever even moved here, I was understandably shaken! As the livestock was my first priority, I grabbed a shovel (for lack of better weapon), and raced outside to do a head count. Everyone but my one white male llama, Judge, was accounted for. I started hiking into their pasture, and was talking to my husband on my cell phone about the cougar at the same time. Ryan, suddenly comprehending exactly where I was and what I was foolhardily doing, said, "Um, hun, PLEASE STOP and take a 360 degree turn around, checking the trees AND the ground level!!!" Oh yes, oblivious dolt that I am forgot that gee, cougars can climb trees AND stalk people on occasion! Thankfully, I was in the clear, and finally found Judge (who was perfectly all right, and - unlike George - does not know enough to come when called!). About 2 hours after this sighting, we received a notification that there had been a deer killed by a cougar the previous night just a mile away, and I would bet money it was the same cougar. I have to say that a cougar sighting right on/next to my property is very concerning - the donkeys are never locked inside at night, and though I don't worry about the llamas as much (weighing 500 lbs and all), they are also vulnerable to attack (the goats are at least locked in at night, and located in the middle of the property under the constant watch of humans and Punkin). Not to mention my small self, who goes out in the predawn dark to feed/let animals out every morning! I don't pay attention to if there is a cougar around! Are you kidding me?! It's before COFFEE! So I told Ryan I wanted to get some pepper spray to take with me from now on, as that would be easier to remember to carry around. I know that the folks living along the Highway 238 a few miles from us get cougars, but that is an area with lots of fields and forest and a low human population. Our property is in a heavily populated area that the cougars always seemed to stay away from (or so I thought!). I don't know if this was a freak occurrence or what, but I have to say that I am quite a bit unnerved. I have been stalked twice by a cougar, and am not game to try my luck with a third round!

So beyond that insanity, we have also been getting quite a few last minute bookings. I am very thankful for the cash flow, though I'm very much looking forward to the quiet at the end of tourist season! I have family visiting for the next three weeks or so, so we've been in an uproar of cleaning and cooking too. The weather here has been a bit wild: lots of thunderstorms, some rain, and a great deal of very muggy heat!

Tuesday, August 23, 2011

A Tasty Joy!

The first real tomato harvest is in!: the large & beautifully bi-colored heirloom known as "Joya de Oaxaca!"

Pasta sauce is simmering as we speak! I'm thinking that some garlic bread (made with our own sourdough and heirloom garlic - recently harvested and now dried) would make for the perfect accompaniment to tonight's meal!

And of course freshly-baked peach turnovers (since I am still up to my eyeballs in peaches and peach preserves!) for dessert!

My tummy is grumbling...

Monday, August 22, 2011

Toyls & A Date

Yesterday, Ryan and I went out on a morning-long outing to several local antique stores. I had promised to buy him a new old toyl (in this case an antique vice), and we also wanted to see if we could find any old hat blocks on the cheap. You never know what you'll come across around here!

Success!

We found a canvas-covered hat block (technically a wig stand, but you can absolutely use it for basic millinery work too - like any wood hat block, you just make sure to carefully cover it with plastic before steaming the felt!!), which will totally work for felting cloches and other types of skull-hugging hats. It even has the jack hole in the base for mounting on a spinner. I am so excited!

The block is (very lightly) marked 21 1/2, so a little small for my 22 in head size. However, I can easily pad it a bit with a layer of felt before using it to make hats for myself. Voila! Ingenuity!

Also found this cutie: a very pretty little pheasant! Quite long in length, and will look smashing on a sculptured fedora someday soon...


Peaches...And More Peaches...

This has been a good year for the local peach crop, and this week finds me (amongst other things) canning peaches (and still more apples!). Thus far I have managed to process about 40 lbs of peaches, which we love eating in the winter either straight out of the mason jar or else baked into pies and tarts. Helps brighten that wintertime "blah" diet.

The tomatoes are just barely beginning to ripen, so hopefully by September I will be able to start on the pasta sauce canning!


Friday, August 19, 2011

Frankie II

My 2nd example of a 1930s/1940s "Frank Palma Original" tilt topper hat arrived today!! I LOVE it! The poor bird was in a bit worse shape than I had been led to believe, and needed some feathers re-glued (thank goodness I had already purchased the Fabri-Tac!). Otherwise, the hat is in great shape, as is the fun netting! Normally, I am not a netting/veil type of person, but this has a wide grid and just compliments the hat's character SO well. I will not be removing it.

This is the first tilt hat I've owned that does NOT stay on very well (odd), so I will be adding an elastic hat strap at some point (I also need to put one on the pheasant hat I recently bought). In the meantime, I am just very very careful not to move my head around too much when I wear this!

I LOVE this hat! It is another vintage hat that really epitomizes the funky & fun style that I like to call my own.

Viva la vintage hat! ;)

My First Real Day Off!

I have been working basically non-stop for the past 24 days straight, pulling 16- to 18-hour days. Today was my first real day off! The hardest tasks on my to-do list are moving the garden sprinkler and dying my hair with henna. Oh, and of course using the internet to feed my vintage hat addiction.

Don't judge me - it's been a looooooong month!

P.S. - You KNOW you're a hardcore coffee drinker when the inside of your mug develops a lovely brown "patina" that doesn't even come off after a run through the dishwasher! Yum! :P