The first real tomato harvest is in!: the large & beautifully bi-colored heirloom known as "Joya de Oaxaca!"
Pasta sauce is simmering as we speak! I'm thinking that some garlic bread (made with our own sourdough and heirloom garlic - recently harvested and now dried) would make for the perfect accompaniment to tonight's meal!
And of course freshly-baked peach turnovers (since I am still up to my eyeballs in peaches and peach preserves!) for dessert!
My tummy is grumbling...
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