Wednesday, August 03, 2011

Breakfast: SUCCESS!

Today's breakfast consisted of freshly-baked sourdough rolls (hot out of the oven!) with a choice of strawberry-tarragon or blackberry-basil jams! This was followed by Healthy Blueberry Breakfast "Cake" topped with apricot jam (the "cake" is made without milk, eggs, or sugar, and instead sweetened with orange juice & lemon verbena), & this was also accompanied by a side of freshly made heirloom applesauce. Course #2 was individual melon cups with our own chocolate mint, raspberries, blueberries, and boysenberries (and of course borage)!

A hard morning's work made for some VERY happy B&B guests...

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